Ploem
Structure
Phloem tissue consists of: conducting cells, generally called sieve elements; parenchyma cells, including both specialized companion cells or albuminous cells and unspecialized cells; and supportive cells, such as fibres and sclereids.
[edit]Parenchyma cells
[edit]Companion cells
The metabolic functioning of sieve-tube members depends on a close association with the companion cells, a specialized form ofparenchyma cell. All of the cellular functions of a sieve-tube element are carried out by the (much smaller) companion cell, a typical nucleate plant cell except the companion cell usually has a larger number of ribosomes and mitochondria. The cytoplasm of a companion cell is connected to the sieve-tube element by plasmodesmata.[3]
There are three types of companion cell.
- Ordinary companions cells, which have smooth walls and few or no plasmodesmata connections to cells other than the sieve tube.
- Transfer cells, which have much-folded walls that are adjacent to non-sieve cells, allowing for larger areas of transfer. They are specialised in scavenging solutes from those in the cell walls that are actively pumped requiring energy.
- Intermediary cells, which have smooth walls and numerous plasmodesmata connecting them to other cells.
The first two types of cell collect solutes through apoplastic (cell wall) transfers, whilst the third type can collect solutes via the symplastthrough the plasmodesmata connections.
[edit]Albuminous cells
Albuminous cells have a similar role to companion cells, but are associated with sieve cells only and are therefore found only in seedless vascular plants and gymnosperms.[3]
[edit]Other parenchyma cells
Other parenchyma cells within the phloem are generally undifferentiated and used for food storage.[3]
[edit]Supportive cells
Although its primary function is transport of sugars, phloem may also contain cells that have a mechanical support function. These generally fall into two categories: fibres andsclereids. Both cell types have a secondary cell wall and are therefore dead at maturity. The secondary cell wall increases their rigidity and tensile strength.
[edit]Fibers
Fibers are the long, narrow supportive cells that provide tension strength without limiting flexibility. They are also found in xylem, and are the main component of many textiles such as paper, linen, and cotton.[3] [3]
[edit]Sclereids
Sclereids are irregularly shaped cells that add compression strength[3] but may reduce flexibility to some extent. They also serve as anti-herbivory structures, as their irregular shape and hardness will increase wear on teeth as the herbivores chew. For example, they are responsible for the gritty texture in pears.
[edit]Function
Unlike xylem (which is composed primarily of dead cells), the phloem is composed of still-living cells that transport sap. The sap is a water-based solution, but rich in sugars made by the photosynthetic areas. These sugars are transported to non-photosynthetic parts of the plant, such as the roots, or into storage structures, such as tubers or bulbs.
The Pressure flow hypothesis was a hypothesis proposed by Ernst Münch in 1930 that explained the mechanism of phloem translocation.[4]
During the plant's growth period, usually during the spring, storage organs such as the roots are sugar sources, and the plant's many growing areas are sugar sinks. The movement in phloem is multidirectional, whereas, in xylem cells, it is unidirectional (upward).
After the growth period, when the meristems are dormant, the leaves are sources, and storage organs are sinks. Developing seed-bearing organs (such as fruit) are always sinks. Because of this multi-directional flow, coupled with the fact that sap cannot move with ease between adjacent sieve-tubes, it is not unusual for sap in adjacent sieve-tubes to be flowing in opposite directions.
While movement of water and minerals through the xylem is driven by negative pressures (tension) most of the time, movement through the phloem is driven by positive hydrostatic pressures. This process is termedtranslocation, and is accomplished by a process called phloem loading and unloading. Cells in a sugar source "load" a sieve-tube element by actively transporting solute molecules into it. This causes water to move into the sieve-tube element by osmosis, creating pressure that pushes the sap down the tube. In sugar sinks, cells actively transport solutes out of the sieve-tube elements, producing the exactly opposite effect.
Some plants, however, appear not to load phloem by active transport. In these cases a mechanism known as thepolymer trap mechanism was proposed by Robert Turgeon.[5] In this case small sugars such as sucrose move into intermediary cells through narrow plasmodesmata, where they are polymerised to raffinose and other largeroligosaccharides. Now they are unable to move back, but can proceed through wider plasmodesmata into the sieve tube element.
The symplastic phloem loading (polymer trap mechanism above) is confined mostly to plants in tropical rain forests and is seen as more primitive. The actively transported apoplastic phloem loading is viewed as more advanced, as it is found in the later-evolved plants, and particularly in those in temperate and arid conditions. This mechanism may, therefore, have allowed plants to colonise the cooler locations.
Organic molecules such as sugars, amino acids, certain hormones, and even messenger RNAs are transported in the phloem through sieve tube elements.
[edit]Girdling
Main article: Girdling
Because phloem tubes sit on the outside of the xylem in most plants, a tree or other plant can be effectively killed by stripping away the bark in a ring on the trunk or stem. With the phloem destroyed, nutrients cannot reach the roots, and the tree/plant will die. Trees located in areas with animals such as beavers are vulnerable since beavers chew off the bark at a fairly precise height. This process is known as girdling, and can be used for agricultural purposes. For example, enormous fruits and vegetables seen at fairs and carnivals are produced via girdling. A farmer would place a girdle at the base of a large branch, and remove all but one fruit/vegetable from that branch. Thus, all the sugars manufactured by leaves on that branch have no sinks to go to but the one fruit/vegetable, which thus expands to many times normal size.
[edit]Origin
The phloem originates, and grows outwards from, meristematic cells in the vascular cambium. Phloem is produced in phases. Primary phloem is laid down by the apical meristem and develops from the procambium.Secondary phloem is laid down by the vascular cambium to the inside of the established layer(s) of phloem.
In some eudicot families (Apocynaceae, Convolvulaceae, Cucurbitaceae, Solanaceae, Myrtaceae, Asteraceae), phloem also develops on the inner side of the vascular cambium; in this case, a distinction between external phloem and internal phloem or intraxylary phloem is made. Internal phloem is mostly primary, and begins differentiation later than the external phloem and protoxylem, though it is not without exceptions. In some other families (Amaranthaceae, Nyctaginaceae, Salvadoraceae), the cambium also periodically forms inward strands or layers of phloem, embedded in the xylem: Such phloem strands are called included phloem or interxylary phloem.[6]
[edit]Nutritional use
Phloem of pine trees has been used in Finland as a substitute food in times of famine, and even in good years in the northeast, where supplies of phloem from earlier years helped stave off starvation somewhat in the great famine of the 1860s. Phloem is dried and milled to flour (pettu in Finnish) and mixed with rye to form a hard dark bread. The least appreciated was silkko, a bread made only from buttermilkand pettu without any real rye or cereal flour. Recently, pettu has again become available as a curiosity, and some have made claims of health benefits. However, its food energy content is low relative to rye or other cereals.
